Sweet Potatoe Quiche + Spinach and mushrooms.
We are trying new recipes for our picnics in Paris. Today a gluten free sweet potatoe quiche. Spring is on its way so we went to do our shopping at the “marché d’Aligre”, one of our favorite market place in central Paris. We had some wine and oysters at the café “Le Tambour” discussing food and local product with friends before we rushed back home to try this new recipe!
I can tell you it is YUMMY!
Grease a large flan dish, approximately 25-27cm in diamater.
Heat the olive oil in a large non-stick frying pan, add onion and garlic and cook 1 minute.
Add sweet potato and cook over moderate heat, stirring occasionally until golden brown, this should take about 10 minutes.
Add spinach and cook, stirring 1 minute until spinach is wilted. Cool.
Add feta cheese, stir to combine and place into prepared flan dish.
Beat the 6 eggs in a large jug with milk, nutmeg and pepper and pour over vegetables in flan dish.
Sprinkle with parmesan cheese and pinenuts and bake in a moderate oven 180°C 35-40 minutes until puffed and golden.
Allow to stand for 5-10 minutes before slicing.
Serve cut into wedges with a salad on the side, veges, chips or crusty bread rolls.