Romantic, Delicious Gourmet Picnics & Creative Portrait Photography
in Beautiful Paris.
Whether this is the perfect occasion spent between lovers or a fun afternoon shared amongst friends and family, we offer you the chance to have your precious Picnic moments captured in a fun & creative manner by our internationally minded award winning photographer. While we can’t make your Picnic last forever, with professional photographer Olivier Lalin’s help, the photos of your Picnic in Paris are something you can take home and cherish for a lifetime. If you are planning a trip to Paris with your family or a romantic stay with your loved one, we would be delighted to prepare and set up one of our lovely Paris picnic coupled with a romantic secret proposal or an engagement photo session or simply some creative family portraits for you in the most amazing city on earth.
WINTER NEWS : This winter we are going to share one of our little secret! Yes indeed, We are going to propose to our dearest clients a winter picnic served in one of our lovely wicker basket with hot wine, tea, hot chocolate and a couple of warm blankets. You will cuddle away enjoying a real delightful Parisian moment with your other half in the city of light. If you are visiting Paris with your love one and are looking for something unique, surprise your partner to a romantic Parisian adventure. Reach out to us for details now so that we can assist you with the planning of a beautiful afternoon with our gourmet picnic at “Love Picnic Paris.“
Recipe: My Grand’Ma chocolate & Banana & Coconut.
Cake 250g Dark desert chocolate
250g salted butter
2 bananas / 300g coconut powder
– Preheat the oven 180°C (Th.6-7)
– Gently melt the chocolate “au bain marie” then let it cool..
– Mix butter in ambiant temperature with the sugar for 4mn. Then mix the eggs one after the other mixing vigorously in between each eggs.
– Add the chocolate and flower. Mix up delicately.
– The final composure should have a mousse texture!
– 30mn in the oven
Now once ready quite important WAIT until the next morning until you enjoy your “gateau au chocolat”.
Patience is king!